I’m no cupcake queen. But, I sure love trying to
come up with creative ideas for this sweet little treats. Although I one of the
world’s worst cooks (seriously), I’ll bake for my son once in a while. So, I figured
– why not use that blank top of frosting as a canvas for icing art? I’ve made
Monet’s Impressionist cupcakes and Jackson Pollock ones. This time I got to
thinking about color mixing.
Over a decade ago I had my first day on the job as a
museum-based children’s art teacher. My then-boss asked me to get paint trays
ready for the kiddos to work with. I went to the super-stocked paint closet and
got out a rainbow of temperas. My boss ran in and stopped me before I started
pouring the paints. “Only the primaries. And white,” she said. From then on I
only gave the kids red, yellow and blue (and white to lighten the hues) for any
project that we did. A landscape? Primaries please. A self-portrait? Yep, only
red, yellow and blue. The objective was or the children to think about the
colors that they were using and make their own. With that in mind, I’ve done a zillion (maybe
less) color mixing art activities.
This time I wanted to try something different than
the good old paint and brush color mixing. There are tons of variations on this
activity, but this one adds a sweet treat that the kids can eat to the mix.
Before you start the baking (especially if your child is new to color mixing),
discuss the process. Give her new vocabulary words, including primary colors
(red, yellow and blue) and secondary colors (orange, green and purple). You may
also want to read a book that focuses on this concept. My favorite for preschoolers
(or around that age) is Leo Lionni’s “Little Blue and Little Yellow” . I’ve also
had success with Ellen Stoll Walsh’s “Mouse Paint”.
When you’re ready to bake—
Here’s What You’ll Need:
·
White cake mix- Like I said, I’m not a
baker. I use the boxed stuff and don’t feel one bit bad about myself for my
lack of skills. But, if you’re a dessert diva please do substitute your own
homemade recipe. If you have a really great one that you’d like to share,
please leave a link to it in the comments section. You’ll also need whatever
ingredients your mix requires (i.e., eggs, water, oil), a bowl and mixer.
·
White frosting- Again, mine comes from a
package.
·
3 bowls
·
3 spoons
·
Cupcake tins and liners
·
Food coloring- Red, yellow and blue only
Here’s What You’ll Need To Do:
1. Mix
up the cake. This is an opportunity for your child to explore math and science!
Let her measure and mix the ingredients.
2. Spoon
the batter into three bowls.
3. Have
your child squeeze two or three drops of food coloring into the bowls and mix
them.
Add blue and yellow into the first bowl to make
green.
Add red and yellow to the next bowl to make orange.
Add red and blue to the last bowl to make purple.
4. Spoon
the colorful batter into the lined tins. Make solid-colored cupcakes or combine
them.
5. Bake
the cakes. Do not let your child do this step. Never allow your young child to
use or go near the stove and oven.
6. Clean
the bowls and spoons thoroughly.
7. Divide
the frosting among the three bowls.
8. Add
food coloring to the frosting and mix.
Add blue and yellow into the first
bowl to make green.
Add red and yellow to the next bowl
to make orange.
Add red and blue to the last bowl to
make purple.
9. Frost
the cupcakes!
If your little one is wondering why the frosting
colors are so light, ask her to think about what it started as. When you mix
white with another color it lightens it – making the frosting pastel.
Do you have a favorite cupcake recipe? Add a link to
the comments section below. Do you want more ideas for creative treats? Visit
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