There are two foods that both my son and I can
always eat: Cereal and cupcakes! Ok, so a diet of carbs and sweets isn’t
exactly healthy. But, since that’s not all we eat -- a little treat once in a
while isn’t so bad. Cooking has never been my strong suit. I love eating, but
really enjoy food more when someone else has prepared it. That said, I do enjoy
getting a little creative with baking.
I’m not a from-scratch type of mom. A few years ago
I tried to make the cookie cake that my son’s friend’s mom is kind of famous
(in our suburb) for. The result? A rock hard disk that made my son say, “Mom,
you really shouldn’t cook anymore.” So, my type of baking is more like jazzing
up easy-to-make mixes. While I can’t make a marshmallow from scratch and my
butter cream would make you look away, my “recipes” (I use this term loosely – as
they are more of activity instructions) are perfectly suited for kids to try.
If I can measure and mix; so can your 4year-old.
I’ve made all kinds of artsy-inspired cupcakes
(Monet, Jackson Pollock), science-focused color mixing ones and an ooey, gooey
s’mores version. This time I’m adding one of my favorite types of cereal (Honey
Nut Cheerios) to cupcakes. Ever since my son could eat solid foods, he had a
passion for Cheerios. Now that he’s older we’re mixing the honey nut version
with some sweet icing to make a breakfast-inspired dessert!
Here’s What You’ll Need:
·
Cupcake mix – You’ll also need items to
mix in (eggs, water and oil).
·
Cupcake tin and liners
·
White frosting
·
Honey Nut Cheerios
·
Honey – The American Academy of Pediatrics
recommends that parents avoid giving honey to children under 1-year of age
because of the botulism risk.
Here’s What to Do:
1. Mix
the cupcakes. Let your child measure and mix the ingredients.
2. Pour
the mix into the liners. Give your child a spoon so that she can help.
3. Pop
the cupcakes into the oven. Do this step yourself. Never allow your young child
to use (or near) the oven.
4. Take
the cupcakes out of the oven – again, do this step yourself. Let the cakes
cool.
5. Fill
a cereal-sized bowl with Honey Nut Cheerios. Have your child help you to crush
the cereal. She can use her (washed) hands or she can smoosh the cereal with a
spoon.
6. Fill
another bow with the frosting. Add a few drops of honey. Mix the honey into the
frosting. Taste the mixture. If it’s not honey-flavored enough, add more.
7. Sprinkle
some of the crushed cereal into the mix. Make sure that the cereal is finely
crushed to avoid a choking hazard.
8. Frost
the cupcakes.
9. Add
a sprinkle of cereal to the top.
10. Drizzle honey over the cupcakes.
Are you looking for more cupcake ideas? Follow my
Pinterest board for sweets galore!
These are so cute, thanks for sharing at Pin-Worthy Wednesday! Pinned!
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