It’s edible, and it’s amazing. I get it, most people
are put off by the idea of chocolate and bacon together in a dessert. Case in
point, I just texted one of my best friends to excitedly tell her what I made. Her
response was, “Gross!” Of course, my 13-year-old’s response was…. well, I’ll
let you know as soon as he stops munching on the cupcake. I don’t routinely
feed my child fat-filled, super-sugary treats. But, it is a “treat.” Once in a
while it’s ok to break out a fun dessert and indulge. That said, it is quite indulgent.
Let me suggest making these a rare treat. Plus, that makes them all the more
special!
P.S.: If I could bottle the smell of chocolate and
bacon baking I would. There’s really nothing like it.
Here’s What You’ll Need:
·
A few strips of already cooked bacon
·
White frosting- Make your own from a
favorite recipe or buy the ready-made kind.
·
Chocolate cake mix- Again, use your
favorite recipe or use a mix.
·
Maple syrup
Here’s What to Do:
1. Mix
the cupcake batter.
2. Crumple
the bacon.
3. Sprinkle
some of the bacon crumbles into the batter. Set some aside for later. You can also wait until you pour the batter into the cupcake tins, and mix the bacon in then.
4. Mix
the bacon and chocolate batter. Pour it into a cupcake tin.
5. Bake
as directed by your recipe or the box.
6. Take
the cupcakes out of the oven. Let them cool.
7. Spoon
the frosting into a bowl.
8. Squeeze
the maple syrup into the frosting. If you’re not into super-sweet tastes, use a
small amount. If you want more of a maple taste, continue stirring more of the
syrup in.
9. Frost
the cupcakes.
10. Add the remaining bacon crumples on top of
the cupcakes. If you so desire, drizzle maple syrup on top.
Are you looking for more yummy cupcakes? Follow my
Pinterest board for ideas!
Follow Mini Monets and Mommies's board Cupcakes! Yum! on Pinterest.