Ok, so I’m
no sushi chef. But, I do enjoy making cute little candy concoctions. Last spring
I made kosher candy sushi for Passover (you can make it minus the kosher ingredients
as well). This time I went with a fruit roll-up, marshmallow fluff and fish
(the Swedish kind, of course) creation. Let’s get this out of the way – it’s not
a healthy snack by any means. If you want to give your child a nutritious after-school
treat, by all means slice up an apple or peel a banana. This is a once-in-awhile,
birthday party, fun-time, special day treat!
Now, what
about the ramen? My son loves, loves, loves these noodles. I’ve seen rainbow
spaghetti all over the place, so I figured I’d try it with ramen. Not that
candy and ramen necessarily go together all of the time, but it’s a fun snack
idea to try.
Before we
get started, I have one serious caution to bring up – the Swedish fish sushi
candy may pose a choking hazard to young children. It’s definitely not for kids
three and under. When you look at all of the ingredients, you’ll notice that
they’re all fairly sticky on their own. Combine them and they get massively chewy.
While my 14-year-old was good with chewing the sticky sushi, your 4-year-old
may not be. I’m always overly cautious when it comes to this type of thing.
Seriously – ask my son. I think I may have cut his grapes for him until he was
10, and I’m the mom who refuses to give her kid gum out of fear he may try to
swallow it. That said, be cautious when deciding if your child is old enough to
chew something that’s quite so sticky. If taffy is a no-no now, skip the sushi
(but, you can still give him the ramen).
Here’s What
You’ll Need:
·
Ramen
noodles
·
Food
coloring
·
Plastic
sandwich baggies
·
Fruit
roll ups (we used the tie dye ones)
·
Marshmallow
fluff
·
Swedish
fish
To make the
sushi:
1. Unwrap
and unroll the roll up. You can go one of two ways here: Cut the roll up into
long strips or make the sushi and cut it into pieces after.
2. Coat the roll up with a thin layer of marshmallow fluff.
3. Cut the
fish into pieces. Place the fish pieces onto the fluff, about 1-inch in from
the top of the roll up.
4. Roll your
creation up.
5. If you
chose not to cut the roll up at the start, do so now (making 2-inch pieces).
To make the
rainbow ramen:
1. Boil the
noodles for three minutes.
2. Strain
and rinse the noodles under cool water.
3. Divide
the noodles into four or more baggies.
4. Add two
or three drops of food coloring into each bag. Close the bags tightly.
5. Mush and
mash the bags, spreading the color across all of the noodles.
Now you’re
ready to serve up the sweet creation! Plate it all together, and serve with a
side of ‘dipping sauce’. Use a chocolate sauce, more marshmallow fluff or a
fruit-flavored drink (we used blue raspberry).
Are you
looking for more delicious desserts? Follow my Pinterest board for ideas!